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Winter Blueberry Jam
Makes about 5 half-pints. Quick and easy to make.
You'll need sterilized half-pint canning jars with bands and a box of new lids. Sterilize jars while cooking jelly.
Ingredients:
6 cups (approximately 3 pounds) crushed blueberries.
4 1/2 cups sugar
*Wash blueberries before crushing. In 8-quart saucepan combine blueberries and sugar. Bring to a boil while stirring and continue cooking until "jelly stage" (approx. 15-20 minutes of constant stirring). Imminently fill hot jars with mixture leaving 1/4-inch headspace. Place lids and bands on jars and process in canner for 5 minutes. A delicious holiday jam.
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