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1 c melted butter
2 boxes powdered sugar
1 can eagle brand milk
1 lg bag or
2 sm bags flaked coconut
2 c chopped nuts
Mix together and refrigerate fo 12 hours. Form into balls. Melt 12 oz bag chocolate chips with 1/4 lb paraffin. Put in double boiler to melt and dip balls in the chocolate mixture.
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