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Measurements are per person
3/4 c cooked rice, cold is best
2 oz pork, ham, chicken or shrimp, cooked and cut up fine
1 tbsp soy sauce
1 scallion with top, cut into 1/4-inch lengths
1 egg, scrambled and cut up
1 tbsp oil
**Optional: can or oriental vegetables or bean sprouts (drained and rinsed well). OR 1 package American vegetables, precooked 3 minutes. Vegetables would be added at the same time as meat and scallions.
Heat oil to medium hot. Add soy sauce. Stir in rice. Cook rice so it is fluffy when done. Toss till heated through and lightly coated with sauce and oil. Stir in meat and scallions and toss to heat through. Stir in eggs, toss to mix, and serve immediately with tossed salad.
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